Chocolate Bar Flavours
- Organic Fair Trade chocolate
- Vegan and Gluten Free Bars
- Gluten Free Bars (not vegan)
- Bars non-vegan, contain gluten
All bars are hand made with organic, Fair Trade chocolate
Firefly: 64% semi-sweet chocolate with dried, powdered cranberries and blood orange oil
Victoria: 55% semi-sweet chocolate with and infusion of Spanish lavender and Indonesian Vanilla beans
Wild Goose Chase: 72.5% bittersweet chocolate with hazelnuts, almonds, pistachios, cashews, sprinkled with barberries and goldenberries
Aceto: 55% semi-sweet chocolate with reduced balsamic vinegar and sea salt
Arabian Nights: 72% bittersweet chocolate with candied orange, orange oil, Indonesian Vanilla, and sun-dried chili pepper
Electra: 80% extra-bitter chocolate with roasted pistachios, powdered cascabel and habanero peppers
Ella: 55%semi-sweet chocolate with dried Black Mission Figs and black and green cardamom
The Maharaja: 62% semi-sweet chocolate with tamarind, cinnamon, and rock salt
Bird of Paradise: 55%semi-sweet chocolate with dried organic mango, organic coconut, lemon oil. and Madagascar Vanilla
Summer Solstice: 55% dark semi-sweet chocolate with candied ginger and lemon, and organic lemon oil
Titania: 60% semi-sweet chocolate with caramelized organic pears and roasted fennel seeds
Blueberry Tea: 60% semi-sweet chocolate infused with Earl Grey tea and with wild, dried blueberries
The Way of Tea: 62% semi-sweet chocolate with premium Japanese gyokuro tea, powdered raspberries, and Indonesian vanilla
Don Juan: 60% semi-sweet chocolate with maple glazed organic walnuts and sun-dried lime
Citroen: 80% extra-bitter chocolate filled with organic lemon cream
Runaway Mint: 60% semi-sweet chocolate with powdered cranberries,organic mint oil, and organic grapefruit oil
Hop, Skip, and Jump: Pistachio/brandied cherry marzipan in 64% semi-sweet chocolate
Blackbird: 55% semi-sweet chocolate with roasted almonds, freeze-dried black cherries, and Indonesian vanilla
Hen’s Teeth: Irish Whiskey-coffee caramel in a shell of 62% semi-sweet chocolate
Swashbuckler: Spiced dates and pistachio in 60% bittersweet chocolate
Fox Trot: Peanut Fudge in 60% semi-sweet chocolate
Sugarbush: 38% milk chocolate with roasted pecans and maple flakes
Fleur de Sel *: 60% semi-sweet chocolate filled with handmade, buttery caramel (* please note: availability limited or potentially unavailable between 1st July to 31st August due to heat and humidity issues)
Highroller: pecan caramel with Champagne Cognac in 60% semi-sweet chocolate
Act II, Scene I: a mix of semi- and milk chocolate with sesame praline and sea salt
Mocha Dear: a milk chocolate infused with freshly ground coffee weaved in with semi-sweet chocolate and roasted hazelnuts
Mark Twain: a mix of semi- and milk chocolate with a dry-infusion of a fine pipe tobacco and the inclusions of Valrhona cocoa nibs
Northern Dancer: semi-sweet chocolate shell with a center of hazelnut gianduja infused with Indonesian vanilla and tonka beans (an Australian aromatic, flavour bean)
Hanging Gardens: 38% milk chocolate with roasted pistachios, lime zest, and ground Persian dried lime
Peanut Farmer: 60% semi-sweet chocolate filled with lightly salted organic peanut gianduja
Scottie: 60% semi-sweet chocolate with strands of butterscotch caramel
Snowbird: white chocolate with roasted almonds, freeze dried black cherries, and Indonesian vanilla (white chocolate version of Blackbird)
Henry Shake: almond-whiskey cream in a shell of 60% semi-sweet chocolate
Monkey Business: Hazelnut milk chocolate with organic brown rice crispies
Little Dipper: 38% milk chocolate with dark chocolate covered wafer bits and malted hot chocolate