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Anna Tolazzi
 

Anna Tolazzi

Artisan Chocolates
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Capetown

Semi-sweet ganache with Amaretto layered over a spiced Grand Marnier ganache
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Construction Blues

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Dragonfly

Bittersweet ganache with rosewater, orange oil, and Grand Marnier topped with candied orange peel and strawberry
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Funny Money

Banana and extra old rum ganache centered with salted pine nut croquant
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Fuzzy Wuzzy

Bittersweet ganache with cherry puree and 12 year old rum rolled in organic coconut flakes
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GTO

Gin and Lemon in a white chocolate ganache
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Highlander

A mild, semi-sweet scotch truffle
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Honey Mead

A reserve honey mead from the UK in a creamy milk chocolate ganache
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Horse Trader

A fine Austrian apricot brandy in a creamy, smooth roasted sesame ganache
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Ice Queen

Ice wine truffle with vanilla and apple blossom honey
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Purple Haze

Bittersweet ice wine truffle
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Kalhua

Homemade Kalhua in a milk ganache
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Kaluhaha

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Kilimanjaro

White caramel ganache with Amaretto
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Kraftwerk

Hazelnut nougat with orange zest and Grand Marnier
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Le Beau

Amaretto milk ganache topped with sour cherry coulis
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Page Turner

A dark Kirsch ganache layered over a pistachio and white chocolate base
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Left Hand Man

A semi-sweet coconut truffle with 12 year old rum
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Mikado

Semi-sweet ganache with vodka topped with lime pate
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Marakesh

Milk ganache with amaretto on a bed of almond gianduja
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Marie Antoinette

Semi-sweet ganache with raspberry puree and raspberry brandy made from wild raspberries
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Lafleur

Quebecois honeyed whiskey in a milk ganache
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Othello

Bittersweet truffle with a dash of Cassis
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Primadonna

Bittersweet ganache with raspberry puree and a fine Austrian raspberry brandy
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Prisonbreak

Milk ganache with a salted passion fruit reduction and tequila
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Punch Drunk Cherry

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Queen of the Caribbean

Rum and lime truffle rolled in coconut and freeze-dried passion fruit, decorated with dried mango and a little mint flavoured chocolate
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Rebus

Milk chocolate ganache with olive oil and cocoa nibs layered over milk ganache with whiskey
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Reykjavik

White butter truffle with Aadvocat made with the finest French Champagne Cognac
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Romeo

Sun dried chilli-infused bittersweet ganache with cocoa nibs and rum
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Safron_Cognac_Vanilla_on-_clock1

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Plutonia

Nut nougat ganache with a generous swig of German brandy
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Speed Demon

Grand Marnier ganache sandwiched between two disks of sesame praline
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Spin Doctor

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The Silent Russian

A Bittersweet ganache with 12 year old rum on top of a sticky coconut base
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Tira Misu

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Upset Applecart

A French Canadian apple ice cider in a 60% ganache topped with dried sour apples
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Waiting for Gordo

Dark rum ganache with a hint of ginger, dipped in organic coconut
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Wasp Sting

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Alexander the Great

Creamy milk ganache with Grand Marnier, topped with candied orange
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Babal

Creme Fraiche ganache with grapefruit oil and Lemon liqueur topped with vodka ganache
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Big Brother

12year dark rum spiced with cinnamon, cloves and orange peel in a bittersweet ganache rolled in organic coconut
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Boy Blue

Grand Marnier ganache with a hint of roasted fennel on a base of pecan and white chocolate
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Brothers Grimm

two single malt scotch truffles: smokey in bittersweet chocolate or milder in semi-sweet/milk chocolate
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Calvados

Calvados ganache with a sprinkling of dried apple

Contact Us

Chocolate studio located in Kitchener-Waterloo

Retail outlet located at the Kitchener Market at 300 King Street East

Hours of operation: Saturdays from 7am to 2pm

 

Anna Tolazzi

Artisan Chocolates

Katharina Ortner, Chocolatier

Tel: 519.342.8264

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