Anna Tolazzi

Semi-sweet ganache with Amaretto layered over a spiced Grand Marnier ganache

Bittersweet ganache with rosewater, orange oil, and Grand Marnier topped with candied orange peel and strawberry

Banana and extra old rum ganache centered with salted pine nut croquant

Bittersweet ganache with cherry puree and 12 year old rum rolled in organic coconut flakes

Gin and Lemon in a white chocolate ganache

A mild, semi-sweet scotch truffle

A reserve honey mead from the UK in a creamy milk chocolate ganache

A fine Austrian apricot brandy in a creamy, smooth roasted sesame ganache

Ice wine truffle with vanilla and apple blossom honey

Bittersweet ice wine truffle

Homemade Kalhua in a milk ganache

White caramel ganache with Amaretto

Hazelnut nougat with orange zest and Grand Marnier

Amaretto milk ganache topped with sour cherry coulis

A dark Kirsch ganache layered over a pistachio and white chocolate base

A semi-sweet coconut truffle with 12 year old rum

Semi-sweet ganache with vodka topped with lime pate

Milk ganache with amaretto on a bed of almond gianduja

Semi-sweet ganache with raspberry puree and raspberry brandy made from wild raspberries

Quebecois honeyed whiskey in a milk ganache

Bittersweet truffle with a dash of Cassis

Bittersweet ganache with raspberry puree and a fine Austrian raspberry brandy

Milk ganache with a salted passion fruit reduction and tequila

Rum and lime truffle rolled in coconut and freeze-dried passion fruit, decorated with dried mango and a little mint flavoured chocolate

Milk chocolate ganache with olive oil and cocoa nibs layered over milk ganache with whiskey

White butter truffle with Aadvocat made with the finest French Champagne Cognac

Sun dried chilli-infused bittersweet ganache with cocoa nibs and rum

Nut nougat ganache with a generous swig of German brandy

Grand Marnier ganache sandwiched between two disks of sesame praline

A Bittersweet ganache with 12 year old rum on top of a sticky coconut base

A French Canadian apple ice cider in a 60% ganache topped with dried sour apples

Dark rum ganache with a hint of ginger, dipped in organic coconut

Creamy milk ganache with Grand Marnier, topped with candied orange

Creme Fraiche ganache with grapefruit oil and Lemon liqueur topped with vodka ganache

12year dark rum spiced with cinnamon, cloves and orange peel in a bittersweet ganache rolled in organic coconut

Grand Marnier ganache with a hint of roasted fennel on a base of pecan and white chocolate

two single malt scotch truffles: smokey in bittersweet chocolate or milder in semi-sweet/milk chocolate

Calvados ganache with a sprinkling of dried apple