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Anna Tolazzi
 

Anna Tolazzi

Artisan Chocolates
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A87 Summe Edition

A caramel-butter ganache topped with roasted ground pecans gianduja
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Bling Bling Bar

Chocolate nougat layered with chocolate covered wavers, topped with caramel
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Bonspiel

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Doppler Effect

A bittersweet ganache with 12 year old caramelized balsamic vinegar
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La Grande Senora

A combination of homemade dulce de leche and coffee ganache
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Fleur de Sel Christmas Edition

Salted Caramel
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Fleur del Sel

Buttery caramel made with fresh cream, organic cane sugar, local wildflower honey, and sea salt
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G20

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Dulce de leche

Slow-cooked milk caramel
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Houdini

Balsamic vinegar caramel ganache with sea salt
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Judy Garland

Slow-cooked milk caramel topped with bittersweet ganache flavoured with rosewater and a center of roasted hazelnut
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Melancholia

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Paparazzi

Soft, lean caramel with an infusion of lemon zest
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Persephone

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Pied Piper

Lime and cardamom caramel paired with an apricot ganache infused with a special selection of flower petals
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Salt and Pepper

Soft, salted caramel paired with a chilli ganache
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Scottie

Butterscotch caramel
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Suzanne

Slow-roasted pistachios sprinkled on homemade nougat, layered with buttery caramel
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Sven the Swede

Coffee ganache paired with a in house made Bailey’s caramel
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Sweet as Pi

A white chocolate-caramel ganache infused with lime zest and vanilla
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Fleur de Sel Valentine's Edition

Salted Caramel made from fresh cream, butter, organic sugar, lots of honey, vanilla, and sea salt
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Sweet Sixteen

Vanilla fudge coated in bittersweet chocolate
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Tout Suite

Vanilla fudge
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Knights of the Square Table

Pine nut croquant with with cinnamon and sea salt
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Toulouse

Kalamansi caramel layered over a tonka bean infused Creme Fraiche ganache

Contact Us

Chocolate studio located in Kitchener-Waterloo

Retail outlet located at the Kitchener Market at 300 King Street East

Hours of operation: Saturdays from 7am to 2pm

 

Anna Tolazzi

Artisan Chocolates

Katharina Ortner, Chocolatier

Tel: 519.342.8264

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