Anna Tolazzi

A caramel-butter ganache topped with roasted ground pecans gianduja

Chocolate nougat layered with chocolate covered wavers, topped with caramel

A bittersweet ganache with 12 year old caramelized balsamic vinegar

A combination of homemade dulce de leche and coffee ganache

Salted Caramel

Buttery caramel made with fresh cream, organic cane sugar, local wildflower honey, and sea salt

Slow-cooked milk caramel

Balsamic vinegar caramel ganache with sea salt

Slow-cooked milk caramel topped with bittersweet ganache flavoured with rosewater and a center of roasted hazelnut

Soft, lean caramel with an infusion of lemon zest

Lime and cardamom caramel paired with an apricot ganache infused with a special selection of flower petals

Soft, salted caramel paired with a chilli ganache

Butterscotch caramel

Slow-roasted pistachios sprinkled on homemade nougat, layered with buttery caramel

Coffee ganache paired with a in house made Bailey’s caramel

A white chocolate-caramel ganache infused with lime zest and vanilla

Salted Caramel made from fresh cream, butter, organic sugar, lots of honey, vanilla, and sea salt

Vanilla fudge coated in bittersweet chocolate

Vanilla fudge

Pine nut croquant with with cinnamon and sea salt

Kalamansi caramel layered over a tonka bean infused Creme Fraiche ganache