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Homemade orange marzipan layered with a Grand Marnier ganache sprinkled with dried orange zest

Agapi
Semi-sweet ganache with a puree of strawberries infused in pomegranate liqueur

Anna
A traditional dark, French truffle

Aquarius
A very lean bittersweet cardamom-lemon ganache topped with walnut marzipan

Avignon
Orange-vanilla ganache layered over a white chocolate nut and wafer crisp

Bee Hive
Milk ganache with local apple blossom honey filled with liquid apple blossom honey

Belgian Horses

Black Velvet
A malted milk ganache dusted with malted hot chocolate

Queen of Diamonds
Blackcurrant coulis paired with a cedar infused bittersweet ganache sealed with pine nut praline

Bush Cord (4'x4'x8')
Bittersweet ganache with port-fused currants rolled in maple glazed walnuts and crushed maple flakes

The Chambermaid
Cinnamon butter truffle on a bed of hazelnut gianduja, dusted with cinnamon sugar

Chicken or the Egg
Wildflower honey milk ganache layered over white vanilla ganache

Circus Act
Rasperry coulis flavoured with anise and mint paired with a vanilla ganache

Coconut Bar
Organic coconut in a light and airy frappe paired on top of a vegan semi-sweet coconut ganache

Coffee Klatsch
Soft caramel with a creamy espresso ganache

Coffee-Klatsch

Creme Brule
White, rich vanilla ganache with a caramelized sugar crust

Crocodile Tears
Bittersweet Kirsch ganache topped with walnut marzipan and a dried sour cherry

Diva
90% extra-bitter ganache

The Royal Seal

Dragon-Heart-787x373
Whipped Raspberry and basil coulis paired with a jasmine tea ganache and rolled in a mix of wafers, roasted pecans, sesame and almonds

Eve
Black Mission figs, freshly squeezed lemon juice and vanilla in 60% chocolate topped with a caramelized heart nut – vegan, just fruit, nuts and chocolate

Extra Brute
Semi-sweet ganache with an generous helping of extra brut cocoa

Finishing School
Three layers:
Almond/hazelnut gianduja, pureed dried apricots, bittersweet ganache with coconut oil decorated with a slice of dried apricot

Gold Digger
A bittersweet ganache infused with premium Earl Grey tea topped with a thin layer of freshly made orange marmelade

Helios
Four layers: Vanilla caramel – Lime zest mousse – coffee ganache – caramelized pecan gianduja

Hirohito
Green tea and vanilla

Hopeless Romantic
Vanilla infused, creamy, buttery milk ganache

Kingpin
Mango caramel ganache with blueberry honey and lemon zest

Magneto
Lavender ganache on a base of hazelnut and pop rock

Mata Hari
Coconut ganache with grapefruit oil

Mayfair Rubble
Browned butter truffle on a bed of cinnamon flavoured, ground chocolate

One Plus One
A liquid caramel ganache paired with a firm ganache, both made from Peruvian single origin chocolate

Tropicana
Orange ganache and a soft, salted caramel with a little sprinkling of cocoa croquant

Philae-524x373
80% Ugandan single origin chocolate with a fine, local chevre

Lucky Number 15
Kalamansi caramel paired with a pink peppercorn and honey ganache on top of a sesame and hazelnut base

Red Ridinghood
Milk ganache infused with lots of orange zest and vanilla, a dash of Grand Marnier layered over a bed of hemp heart gianduja

Redhead
Cherry jelly paired with a vanilla ganache infused very lightly with tonka beans

Release the Hounds
Clotted cream truffle with a subtle infusion of lemon zest

Rio
Pink Grapefruit and pink peppercorn pate paired with an Earl Grey ganache

Riptide
Lime caramel layered over a salted tequila ganache

Salt and Pepper
Soft, salted caramel paired with a dark ganache infused with long green chili pepper

Sherlock
Triple layered: Double roasted coffee ganache over vanilla ganache layered over hazelnut and almond gianduja

Space Dust
Tangerine and Yuzu coulis paired with a cinnamon and allspice infused ganache.

Starpower
Ginger ganache layered with a lime-vanilla caramel

Sumo
Caramel deglazed with homemade Bailey’s, a sprinkling of cocoa crumble, topped with a ginger ganache

Time is Money
Spiced cookie crunch layered with a dark coffee ganache and topped with a spiced orange and lemon marmelade

Taipei
Mandarin caramel ganache with powdered seaweed on a bed of hazelnut gianduja

Tea and Oranges
A light blood orange ganache infused with Earl Grey tea with a slight hint of Turkish rose oil

The Bee's Knees
Milk truffle with blueberry honey

The Places You'll Go

Senator
Bittersweet gooseberry ganache paired with a soft vanilla caramel, topped with roasted sesame seeds

Tokyo-Rome

Tree of Life
Hazelnut nougat layered with an espresso ganache

Tula
Malted ganache with a liquid centre of reduced birch syrup

Wilhelm Tell
Crabapple coulis paired with cinnamon caramel

Yokohama - Valentine's Edition
Sour Cherry coulis paired with a cinnamon flavoured white chocolate and pistachio ganache

Zero Megahertz
A white vanilla-chocolate caramel with the faintest hint of spearmint paired with a wild strawberry and rhubarb jelly