Anna Tolazzi

White lemon-vanilla ganache with a heart crunchy wafers

Passion fruit in a milk chocolate ganache

Pomegranate pate coated in bittersweet chocolate

Mango ganache topped with caramelized balsamic vinegar

Lemon ganache topped with organic meringue

Ginger ganache topped with a soft, fresh orange marmelade

Tamarind and green cardamom in a bittersweet ganache

Semi-sweet ganache with fresh lemon juice, topped with a sour cherry

Banana and rum ganache with a center of salted pine nut croquant spiced with cinnamon

Yuzu ganache paired with a sesame/almond praline

Bittersweet sour cream ganache with black currant puree

Ginger-infused bittersweet ganache layered with quince pate

Fruit pate made with freshly squeezed limes and fresh pears

Bittersweet ganache with elderberry puree infused with sage

Peach and lime coulis surrounded by a white Earl Grey and Vanilla ganache

White chocolate ganache with freshly squeezed lime juice

Freshly pureed local strawberries in a white ganache layered over a vanilla ganache

Semi-sweet ganache with strawberry puree and raspberry brandy

Grand Marnier ganache with a centre of coulis made from wild Austrian high alpine cranberries

Passion fruit chocolate-caramel

A bittersweet sour cherry ganache with pureed sour cherries infused in Cassis

Caramelized pears with brandy

Sour cherry pate

Black currant ganache with a balsamic vinegar/black currant reduction

Caramelized pear and pomegranate ganache

Honey ganache layered with orange-mandarin-tangerine ganache

A soft extra-bitter chocolate-raspberry pate topped with a bittersweet raspberry ganache infused with fresh thyme and a faint dash of Austrian raspberry brandy

Roasted pear and ginger ganache topped with a strip of candied ginger

Bittersweet rhubarb truffle

Raspberry Pate

Raspberry pate topped with Ancho pepper ganache, decorated with a string of chili pepper

A pure Meyer lemon pate half-dipped in chocolate

White lemon-coconut milk ganache with freeze dried pineapple

Vanilla ganache topped with a lemon and vanilla pate

Black cherry ganache with Kirsch topped with cherry pate with a dash of brandy

Fresh strawberries and vanilla in a white ganache

Creme Fraiche ganache with fresh strawberry puree decorated with gold leaf

Semi-sweet lemon truffle

Sunny Side Up

Balsamico ganache layered with a lime and lychee ganache, topped with sesame praline

Milk ganache with honey, infused with fresh orange zest and French lavender

White ganache with coconut and vanilla topped with a lime pate

Strawberry cream cheese ganache

Blood orange pate coated in bittersweet chocolate

Butter truffle with fresh raspberry puree

Homemade marzipan topped with a berry pate made from local gooseberries, red and black currants

White ganache with passion fruit puree

Milk ganache with gooseberry puree, freshly squeezed lime juice, honey and vanilla topped with a disk of milk chocolate and roasted hemp seeds

Semi-sweet passion fruit and apricot ganache topped with dried apricot