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White lemon-vanilla ganache with a heart crunchy wafers

Aphrodite
Passion fruit in a milk chocolate ganache

Bohemia
Pomegranate pate coated in bittersweet chocolate

Bombshell

Bullet Baby
Mango ganache topped with caramelized balsamic vinegar

Cloud Machine
Lemon ganache topped with organic meringue

Das Boot
Ginger ganache topped with a soft, fresh orange marmelade

Dineros
Tamarind and green cardamom in a bittersweet ganache

Flaming Heart
Semi-sweet ganache with fresh lemon juice, topped with a sour cherry

Funny Money
Banana and rum ganache with a center of salted pine nut croquant spiced with cinnamon

Gertrude

Golden Boy
Yuzu ganache paired with a sesame/almond praline

Goth Girl
Bittersweet sour cream ganache with black currant puree

Imogen
Ginger-infused bittersweet ganache layered with quince pate

Karo
Fruit pate made with freshly squeezed limes and fresh pears

Kimono
Bittersweet ganache with elderberry puree infused with sage

Lady Grey
Peach and lime coulis surrounded by a white Earl Grey and Vanilla ganache

Lime
White chocolate ganache with freshly squeezed lime juice

Mae West
Freshly pureed local strawberries in a white ganache layered over a vanilla ganache

Maltese Cross
Semi-sweet ganache with strawberry puree and raspberry brandy

Match

Mayflower - special edition
Grand Marnier ganache with a centre of coulis made from wild Austrian high alpine cranberries

Mercury
Passion fruit chocolate-caramel

Nautilus
A bittersweet sour cherry ganache with pureed sour cherries infused in Cassis

Pear Tree
Caramelized pears with brandy

Penny Lane
Sour cherry pate

Pipe Dream
Black currant ganache with a balsamic vinegar/black currant reduction

Pompear
Caramelized pear and pomegranate ganache

Queen-Anns-Lace
Honey ganache layered with orange-mandarin-tangerine ganache

Rite of Spring
A soft extra-bitter chocolate-raspberry pate topped with a bittersweet raspberry ganache infused with fresh thyme and a faint dash of Austrian raspberry brandy

Samurai
Roasted pear and ginger ganache topped with a strip of candied ginger

seamstress
Bittersweet rhubarb truffle

Shey

Shirley Temple
Raspberry Pate

siren

Sleeping Beauty
Raspberry pate topped with Ancho pepper ganache, decorated with a string of chili pepper

Sourpuss
A pure Meyer lemon pate half-dipped in chocolate

Stardust
White lemon-coconut milk ganache with freeze dried pineapple

Spearhead
Vanilla ganache topped with a lemon and vanilla pate

Sputnik
Black cherry ganache with Kirsch topped with cherry pate with a dash of brandy

Strawberry & Cream
Fresh strawberries and vanilla in a white ganache

Strawberry Social
Creme Fraiche ganache with fresh strawberry puree decorated with gold leaf

Summit
Semi-sweet lemon truffle

Sunny Side Up
Sunny Side Up

The Griffin Trio
Balsamico ganache layered with a lime and lychee ganache, topped with sesame praline

The Lovely Gertrude
Milk ganache with honey, infused with fresh orange zest and French lavender

The Spaniard
White ganache with coconut and vanilla topped with a lime pate

Tokyo Rose
Strawberry cream cheese ganache

Wall Flower
Blood orange pate coated in bittersweet chocolate

Witch of the North
Butter truffle with fresh raspberry puree

The Nymph
Homemade marzipan topped with a berry pate made from local gooseberries, red and black currants

Shey
White ganache with passion fruit puree

Mrs. Robinson
Milk ganache with gooseberry puree, freshly squeezed lime juice, honey and vanilla topped with a disk of milk chocolate and roasted hemp seeds

Match
Semi-sweet passion fruit and apricot ganache topped with dried apricot