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Anna Tolazzi
 

Anna Tolazzi

Artisan Chocolates
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A Little Sunshine

White lemon-vanilla ganache with a heart crunchy wafers
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Aphrodite

Passion fruit in a milk chocolate ganache
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Bohemia

Pomegranate pate coated in bittersweet chocolate
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Bombshell

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Bullet Baby

Mango ganache topped with caramelized balsamic vinegar
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Cloud Machine

Lemon ganache topped with organic meringue
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Das Boot

Ginger ganache topped with a soft, fresh orange marmelade
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Dineros

Tamarind and green cardamom in a bittersweet ganache
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Flaming Heart

Semi-sweet ganache with fresh lemon juice, topped with a sour cherry
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Funny Money

Banana and rum ganache with a center of salted pine nut croquant spiced with cinnamon
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Gertrude

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Golden Boy

Yuzu ganache paired with a sesame/almond praline
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Goth Girl

Bittersweet sour cream ganache with black currant puree
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Imogen

Ginger-infused bittersweet ganache layered with quince pate
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Karo

Fruit pate made with freshly squeezed limes and fresh pears
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Kimono

Bittersweet ganache with elderberry puree infused with sage
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Lady Grey

Peach and lime coulis surrounded by a white Earl Grey and Vanilla ganache
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Lime

White chocolate ganache with freshly squeezed lime juice
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Mae West

Freshly pureed local strawberries in a white ganache layered over a vanilla ganache
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Maltese Cross

Semi-sweet ganache with strawberry puree and raspberry brandy
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Match

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Mayflower - special edition

Grand Marnier ganache with a centre of coulis made from wild Austrian high alpine cranberries
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Mercury

Passion fruit chocolate-caramel
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Nautilus

A bittersweet sour cherry ganache with pureed sour cherries infused in Cassis
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Pear Tree

Caramelized pears with brandy
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Penny Lane

Sour cherry pate
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Pipe Dream

Black currant ganache with a balsamic vinegar/black currant reduction
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Pompear

Caramelized pear and pomegranate ganache
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Queen-Anns-Lace

Honey ganache layered with orange-mandarin-tangerine ganache
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Rite of Spring

A soft extra-bitter chocolate-raspberry pate topped with a bittersweet raspberry ganache infused with fresh thyme and a faint dash of Austrian raspberry brandy
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Samurai

Roasted pear and ginger ganache topped with a strip of candied ginger
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seamstress

Bittersweet rhubarb truffle
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Shey

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Shirley Temple

Raspberry Pate
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siren

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Sleeping Beauty

Raspberry pate topped with Ancho pepper ganache, decorated with a string of chili pepper
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Sourpuss

A pure Meyer lemon pate half-dipped in chocolate
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Stardust

White lemon-coconut milk ganache with freeze dried pineapple
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Spearhead

Vanilla ganache topped with a lemon and vanilla pate
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Sputnik

Black cherry ganache with Kirsch topped with cherry pate with a dash of brandy
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Strawberry & Cream

Fresh strawberries and vanilla in a white ganache
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Strawberry Social

Creme Fraiche ganache with fresh strawberry puree decorated with gold leaf
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Summit

Semi-sweet lemon truffle
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Sunny Side Up

Sunny Side Up
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The Griffin Trio

Balsamico ganache layered with a lime and lychee ganache, topped with sesame praline
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The Lovely Gertrude

Milk ganache with honey, infused with fresh orange zest and French lavender
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The Spaniard

White ganache with coconut and vanilla topped with a lime pate
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Tokyo Rose

Strawberry cream cheese ganache
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Wall Flower

Blood orange pate coated in bittersweet chocolate
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Witch of the North

Butter truffle with fresh raspberry puree
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The Nymph

Homemade marzipan topped with a berry pate made from local gooseberries, red and black currants
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Shey

White ganache with passion fruit puree
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Mrs. Robinson

Milk ganache with gooseberry puree, freshly squeezed lime juice, honey and vanilla topped with a disk of milk chocolate and roasted hemp seeds
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Match

Semi-sweet passion fruit and apricot ganache topped with dried apricot

Contact Us

Chocolate studio located in Kitchener-Waterloo

Retail outlet located at the Kitchener Market at 300 King Street East

Hours of operation: Saturdays from 7am to 2pm

 

Anna Tolazzi

Artisan Chocolates

Katharina Ortner, Chocolatier

Tel: 519.342.8264

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