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Anna Tolazzi
 

Anna Tolazzi

Artisan Chocolates
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Checkpoint Charlie

Bittersweet ganache infused with fresh ginger mint from the garden
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Bull's Blood

Bittersweet ganache infused with sun dried chillies layered over a honey-milk chocolate ganache
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Dragon Pearls

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Fez

Cinnamon blossom ganache topped with roasted, caramelized and powdered fennel seeds
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The Czar

Semi-sweet ganache with homemade elderflower syrup piped onto a disk of white chocolate with lemon peel and pop rocks
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Cappucino

Milk ganache infused with freshly ground organic, Fair Trade coffee
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Chaos Theory

Bittersweet lemon ganache with a strong infusion of Indonesian vanilla
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French Lavender

Bittersweet ganache infused with lavender, vanilla, and a faint hint of lemon zest
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Cup-of-Chai

Milk ganache infused with chai spices
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Early Riser

Coffee ganache paired with a soft lemon-vanilla caramel
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Gunpowder

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Honey Trap

Creamy, buttery milk chocolate ganache with Austrian wild flower honey sprinkled with crystallized cactus honey
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Juliette

A pure, creamy and delicate vanilla truffle
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King of the Hill

New Zealand black currant honey ganache
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Kukicha

Milk ganache with an infusion of Kukicha tea topped with a thin layer of dulce de leche caramel
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Lightbright

White chocolate ganache infused with fresh lemon verbena and organic lemon zest
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The Royal Albert

Semi-sweet ganache with freshly squeezed lime and an infusion of fresh Thai basil
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Lump of Coal

Subtle and creamy ganache dry-infused with the best pipe tobacco we can get our hands on
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Jungle Cat

A bittersweet spearmint ganache with a hint of green mango
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Molly Ringwald

Sage butter truffle with a dusting of powdered raspberry
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Mom's the Word

Cardamom and white pepper
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Dutchman

Lemon zest infused chevre ganache
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Moral-Compass

Green cardamom, lime, and Austrian alpine wildflower honey in a semi-sweet ganache
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Nosferatu

Bittersweet ganache infused with basil and lime coated in powdered raspberry
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Radio Moscow

A salted, bittersweet truffle infused with eucalyptus, pineapple sage, and lemon
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Red Baron

A bittersweet honey truffle infused with saffron
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Roiboos

Milk/semi-sweet ganache with an infusion of fresh chocolate mint leaves sprinkled with minted cocoa nibs, layered with a bittersweet roiboos ganache
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Ruby Tuesday

Bittersweet ganache with strawberry puree and a hint of Turkish rose petal oil sprinkled with freeze-dried strawberries
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Silverscreen

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Spanish Lavender

Semi-sweet ganache with an infusion of Spanish Lavender from our garden
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Spice-Ball 9.57.19 PM

Milk truffle infused with fresh ginger, rolled in a mix of roasted almonds, candied ginger bits, and crushed wafers
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The Columbian

Coffee infused tobacco truffle (dry-infused)
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Virginia Woolfe

Bittersweet ganache infused with fine pipe tobacco (the darkest of our tobacco truffles)
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Your Brain on Coffee

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Victoria

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After Nine

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Americano

Espresso ganache paired with an organic orange marmalade infused with vanilla
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Witches' Brew

Bittersweet ganache infused with Nepalese Szechuan pepper, ginger and lemon zest
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Sigmund Freud

Buttery bittersweet ganache with a faint hint of lemon zest
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Bergamot-Mint

Bergamot mint ganache topped with a leaf of pureed, candied lemon
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Gunpowder

Bittersweet ganache infused with pinhead gunpowder green tea topped with a sprinkling of pop rocks
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Vienna

Semi-sweet ganache infused with double-roasted freshly ground coffee topped with chocolate-covered coffee bean

Contact Us

Chocolate studio located in Kitchener-Waterloo

Retail outlet located at the Kitchener Market at 300 King Street East

Hours of operation: Saturdays from 7am to 2pm

 

Anna Tolazzi

Artisan Chocolates

Katharina Ortner, Chocolatier

Tel: 519.342.8264

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