Anna Tolazzi

Bittersweet ganache infused with fresh ginger mint from the garden

Bittersweet ganache infused with sun dried chillies layered over a honey-milk chocolate ganache

Cinnamon blossom ganache topped with roasted, caramelized and powdered fennel seeds

Semi-sweet ganache with homemade elderflower syrup piped onto a disk of white chocolate with lemon peel and pop rocks

Milk ganache infused with freshly ground organic, Fair Trade coffee

Bittersweet lemon ganache with a strong infusion of Indonesian vanilla

Bittersweet ganache infused with lavender, vanilla, and a faint hint of lemon zest

Milk ganache infused with chai spices

Coffee ganache paired with a soft lemon-vanilla caramel

Creamy, buttery milk chocolate ganache with Austrian wild flower honey sprinkled with crystallized cactus honey

A pure, creamy and delicate vanilla truffle

New Zealand black currant honey ganache

Milk ganache with an infusion of Kukicha tea topped with a thin layer of dulce de leche caramel

White chocolate ganache infused with fresh lemon verbena and organic lemon zest

Semi-sweet ganache with freshly squeezed lime and an infusion of fresh Thai basil

Subtle and creamy ganache dry-infused with the best pipe tobacco we can get our hands on

A bittersweet spearmint ganache with a hint of green mango

Sage butter truffle with a dusting of powdered raspberry

Cardamom and white pepper

Lemon zest infused chevre ganache

Green cardamom, lime, and Austrian alpine wildflower honey in a semi-sweet ganache

Bittersweet ganache infused with basil and lime coated in powdered raspberry

A salted, bittersweet truffle infused with eucalyptus, pineapple sage, and lemon

A bittersweet honey truffle infused with saffron

Milk/semi-sweet ganache with an infusion of fresh chocolate mint leaves sprinkled with minted cocoa nibs, layered with a bittersweet roiboos ganache

Bittersweet ganache with strawberry puree and a hint of Turkish rose petal oil sprinkled with freeze-dried strawberries

Semi-sweet ganache with an infusion of Spanish Lavender from our garden

Milk truffle infused with fresh ginger, rolled in a mix of roasted almonds, candied ginger bits, and crushed wafers

Coffee infused tobacco truffle (dry-infused)

Bittersweet ganache infused with fine pipe tobacco (the darkest of our tobacco truffles)

Espresso ganache paired with an organic orange marmalade infused with vanilla

Bittersweet ganache infused with Nepalese Szechuan pepper, ginger and lemon zest

Buttery bittersweet ganache with a faint hint of lemon zest

Bergamot mint ganache topped with a leaf of pureed, candied lemon

Bittersweet ganache infused with pinhead gunpowder green tea topped with a sprinkling of pop rocks

Semi-sweet ganache infused with double-roasted freshly ground coffee topped with chocolate-covered coffee bean