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Bittersweet butter truffle on a bed of cardamom-spiced caramelized pecans

Alcatraz
Hazelnut and almond gianduja with cinnamon, cardamom, cayenne pepper and crushed caramel topped with a cube of dried papaya

High Horse
Almond Irish whiskey cream with maple syrup

Amadeus - Anniversary Edition
Apricot brandy ganache topped with a layer of walnut marzipan

Azadeh
White pistachio gianduja topped with a bittersweet ganache, then layered with a spiced, honey-glazed pistachio milk-gianduja

Barcelona
Almond marzipan with Remy Martin cognac topped with hazelnut marzipan ganache, also with cognac

Bee Mine
Pecan croquant with cinnamon blossom and buckwheat honey

Caspian Sea
A balsamic and sour cherry ganache with a heart of walnut caramel

Conquistador
Chocolate dipped, roasted hazelnut embedded in hazelnut chocolate mousse

Enough Already
Almond wafers with a touch of sesame oil topped with a white balsamic vinegar and vanilla ganache

Galileo
Caramel-coffee ganache with homemade Kahlua and a center of a roasted hazelnut

Holy Hazelnut
Port-infused currants embedded in hazelnut marzipan topped with slow-roasted hazelnut

Inukshuck
Chocolate nougat topped in layers with a glazed pecan and salted caramel, sprinkled with roasted pecan bits

Jailbird
Kahlua chocolate caramel paired with a pecan giandjua topped with a caramelized pecan

January Blues
Hazelnut vinegar and vanilla white chocolate ganache on hazelnut/almond/sesame gianduja

Leatherwood
Soft Almond/Hazelnut croquant with leatherwood honey and freeze-dried pineapple topped with dried mango

Long Distance Runner

Marco Polo

Marzipan Birds
Birds molded out of handmade marzipan, dusted with organic, vanilla infused powdered sugar

Mechanico
Special edition ‘Mechanics’: bittersweet nougat with hazelnuts, pistachios and almonds coated in bittersweet chocolate and topped with caramelized almond slivers

Mechanics
Bittersweet chocolate nougat with roasted pistachios, hazelnuts, and almonds

The Comissioner
Pine nut, pistachio and ginger croquant

Natalie

Rattan
A caramel ganache with Grand Marnier layered over a creamy hazelnut caramel

Rembrandt

Salty Bob
Hazelnut and Almond gianduja with chunks of salted, roasted almonds

Seabiscuit
Amaretto ganache with walnut oil topped with walnut praline and vanilla biscuit, then topped with walnut gianduja

Spartacus
Hazelnut-almond-sesame gianduja layered over tonka bean ganache

Space-Cadet

Starstruck
A lightly salted, creamy sesame ganache

The Good, the Bad and the Ugly
Hazelnut and almond gianduja topped with a lemon-ginger ganache, then topped with lemon pate

The-Nutcracker
Hazelnut chocolate caramel with cinnamon, cloves, and cardamom

Viceroy
Soft marzipan ganache with Cognac

The Starlett
Walnut croquant

Walnut Cream
Walnut-maple cream ganache rolled in powdered maple flakes

Yokohama
Pistachio and cinnamon ganache topped with sour cherry pate

Space Cadet
Hazelnut gianduja with finely chopped candied lemon and a hint on gin topped with rice crispies

A87
A butter truffle with caramel and spices topped with a slow-roasted pecan

Rembrandt
Lemon marzipan topped with sour cherry pate and gold leaf